Directions:
- Mix the ingredients together, reserving 1 cup shredded cheese.
- Spread into a 1-1/2 qt baking dish.
- Sprinkle with the reserved cheese.
- Bake uncovered 25-30 minutes at 350' till bubbly and cheese melts.
- Serve hot with your favorite brand of tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.58 Kcal (316 kJ) | ||
| Calories from fat | 45.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 6% | |
| Sodium | 130.05mg | 5% | |
| Potassium | 84.52mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 109.74 Kcal (459 kJ) | ||
| Calories from fat | 66.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 8% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 6% | |
| Sodium | 188.84mg | 5% | |
| Potassium | 122.73mg | 2% | |
| Total Carbs | 4.68g | 1% | |
| Sugars | 1.55g | 4% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 6.81g | 9% | |
| Vitamin C | 14.7mg | 17% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 176.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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