BBQ Zucchini Recipe

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BBQ Zucchini
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Ingredients:

Directions:

  1. Preheat non-stick skillet with 1 tablespoon oil to approximately 250 degrees F.
  2. Slice zucchini to desired thickness. I like mine about 1/2 inch thick. Sprinkle with BBQ rub on both sides of zucchini. Mix in sliced onions.
  3. Place zucchini and onions into preheated skillet and cover. Cook about 3-4 minutes.
  4. Turn zucchini over. Stir onions. Cook, covered, another 3 minutes or so.
  5. Slide vegetables to side of skillet. Pour barbeque sauce into the center of the skillet. Let it melt a little, then stir vegetables and sauce together.
  6. Cover. Remove from heat.
  7. Serve warm. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.07 Kcal (335 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 6%
Sodium 257.56mg 11%
Potassium 83.57mg 2%
Total Carbs 11.83g 4%
Sugars 8.95g 36%
Dietary Fiber 0.6g 2%
Protein 0.43g 1%
Vitamin C 1.5mg 2%
Iron 0.3mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 174.41 Kcal (730 kJ)
Calories from fat 71.55 Kcal
% Daily Value*
Total Fat 7.95g 6%
Sodium 561mg 11%
Potassium 182.04mg 2%
Total Carbs 25.77g 4%
Sugars 19.5g 36%
Dietary Fiber 1.31g 2%
Protein 0.93g 1%
Vitamin C 3.2mg 2%
Iron 0.5mg 1%
Calcium 26.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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