Baked Fish with Spices Recipe

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Baked Fish with Spices
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Ingredients:

Directions:

  1. Place fish onto large pieces of foil.
  2. Make three deep incissions with sharp knife on each side of fish.
  3. In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth.
  4. Spread mixture on both sides and inside the fish.
  5. Wrap foil around fish, secure firmly.
  6. Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.37 Kcal (1199 kJ)
Calories from fat 97.84 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 70.64mg 24%
Sodium 576.1mg 24%
Potassium 716.53mg 15%
Total Carbs 14.9g 5%
Sugars 5.84g 23%
Dietary Fiber 2g 8%
Protein 29.1g 58%
Vitamin C 4.5mg 7%
Iron 2.2mg 12%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 114.66 Kcal (480 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 17%
Cholesterol 28.28mg 24%
Sodium 230.66mg 24%
Potassium 286.88mg 15%
Total Carbs 5.96g 5%
Sugars 2.34g 23%
Dietary Fiber 0.8g 8%
Protein 11.65g 58%
Vitamin C 1.8mg 7%
Iron 0.9mg 12%
Calcium 52mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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