Directions:
- The Rub:.
- Mix ingredients and pour over steak in a plastic storage bag.
- Shake vigoursly and store in fridge for at least an hour prior to grilling. (the longer the better).
- Grill the steak over medium high heat , approximately 6 minutes/side.
- At grill, pull steak off and slice in 1/4 in strips. If needed throw back on the grill for another minute or so.
- Goal is not to over cook.
- Move inside to cook steak in a frying pan.
- Oil pan, add onions and pepper strips.
- Cook for about 5 minutes over medium heat.
- Squeeze lime juice over veggies.
- Drop in steak strips and cover with BBQ sauce.
- Cook over medium-low heat for about 8-10 minute DO NOT OVERCOOK STEAK!
- Microwave tortillas for 1.5 minutes.
- Serve with cheese, sour cream, guac and salsa.
- A Frosty Margarita is a perfect partner for this spicy entree. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.82 Kcal (707 kJ) | ||
| Calories from fat | 60.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 386.95mg | 16% | |
| Potassium | 68.95mg | 1% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.4 Kcal (747 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 10% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 10% | |
| Sodium | 408.93mg | 16% | |
| Potassium | 72.87mg | 1% | |
| Total Carbs | 13.67g | 4% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 14.74g | 28% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2mg | 10% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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