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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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The secret is the dry rub Ingredients:
1 1/2 lbs london broil beef |
1 yellow onion, cut in strips |
1 green pepper, cut in strips |
1 (12 ounce) bottle barbecue sauce |
6 flour tortillas |
1 lime, juice of |
2 tablespoons olive oil |
1 tablespoon chili powder |
1 tablespoon brown sugar |
1 teaspoon cumin |
1 teaspoon cinnamon |
1 teaspoon cayenne pepper |
1 teaspoon garlic powder |
Directions:
1. The Rub:.
2. mix ingredients and pour over steak in a plastic storage bag.
3. shake vigoursly and store in fridge for at least an hour prior to grilling. (the longer the better).
4. Grill the steak over medium high heat , approximately 6 minutes/side.
5. At grill, pull steak off and slice in 1/4 in strips. If needed throw back on the grill for another minute or so.
6. Goal is not to over cook.
7. Move inside to cook steak in a frying pan.
8. Oil pan, add onions and pepper strips.
9. Cook for about 5 minutes over medium heat.
10. Squeeze lime juice over veggies.
11. Drop in steak strips and cover with BBQ sauce.
12. Cook over medium-low heat for about 8-10 minute DO NOT OVERCOOK STEAK!
13. Microwave tortillas for 1.5 minutes.
14. Serve with cheese, sour cream, guac and salsa.
15. a Frosty Margarita is a perfect partner for this spicy entree. Enjoy!
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