BBQ Seasoned Sausage BURGERS |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
I came across this recipe in a old cookbook.It really is perfect for picnics, get-togethers or a old fashioned BBQ. Make these the day before for a nice BBQ 8) Ingredients:
3 eggs, beaten |
1/4 cup worcestershire sauce |
1/2 teaspoon onion salt |
1/2 teaspoon seasoning salt |
1/2 seasoned pepper |
1/8 teaspoon garlic powder |
2 teaspoons hot sauce |
2 lbs ground chuck |
1 lb bulk pork sausage |
Directions:
1. In large mixing bowl,combine first 7 ingredients.
2. Mix well.
3. Add the sausage and beef,combine mixture well.
4. Cover and refrigerate overnight.
5. Form mixture into 16 patties.
6. Put on grill 3-5 inches above hot coals.
7. Grill for 4-8 minutes,on each side,or until done.
8. **Leftovers can be frozen, seperate patties on pieces of foil when freezing.
9. Thaw, & heat burgers to 350 for a half hour,or until heated.
10. You may prepare patties, freezing, uncooked, but seperate patties on wax paper & freeze in freezer bags**.
|
|