Directions:
- Stuff the salmon with orange& lemon slices and 1/2 the dill Sprinkle the rest of the dill around the outside Double wrap in foil, and place on hot BBQ Turn occasionally when the foil wrap puffs up, the salmon is done.
- (approx 20-30 min) While the salmon is cooking, combine the yogurt, cucumber, dill, brown sugar,salt, pepper& tabasco.
- Serve with the cook salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.18 Kcal (1349 kJ) | ||
| Calories from fat | 83.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 105.23mg | 35% | |
| Sodium | 466.76mg | 19% | |
| Potassium | 1007.69mg | 21% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 48.88g | 98% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.07 Kcal (402 kJ) | ||
| Calories from fat | 24.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 14% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 35% | |
| Sodium | 139.18mg | 19% | |
| Potassium | 300.48mg | 21% | |
| Total Carbs | 2.27g | 3% | |
| Sugars | 1.5g | 20% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 14.57g | 98% | |
| Vitamin C | 8.5mg | 47% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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