BBQ Ribs With Agave Syrup Recipe

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Ingredients:

Serving

Directions:

In a saucepan put the butter, saute minced garlic, follow him with agave syrup and let everything blended. Then you add the vinegar and soy broth. Be careful not to burn, you can heat about 20 minutes over low heat stirring to take a darker color.
Stir in the tomato paste, pepper and garlic powder and let it cook about 10 min until it becomes thicker try and in case add more salt with soy sauce, if you think is acid add more agave syrup and if you think it is so sweet you can put more vinegar and broth.
Already with the Salsa list, put the ribs in a baking dish (you can cut here or the end) cover them with sauce and bake for 10 minutes you can to 200 degrees or you can cook on the grill to take a smoky flavor.
Doing them with honey instead of sugar lowers the calories in the recipe but not mean they do not get fat.
I hope you like it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.68 Kcal (3285 kJ)
Calories from fat	162.38 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	192.63mg	64%
Sodium	999.39mg	42%
Potassium	1058.56mg	23%
Total Carbs	91.59g	31%
Sugars	75.13g	301%
Dietary Fiber	1.42g	6%
Protein	57.2g	114%
Vitamin C	0.5mg	1%
Iron	3.3mg	19%
Calcium	90mg	9%

Amount Per 100 g
Calories	126.19 Kcal (528 kJ)
Calories from fat	26.11 Kcal
		% Daily Value*
Total Fat	2.9g	28%
Cholesterol	30.98mg	64%
Sodium	160.71mg	42%
Potassium	170.23mg	23%
Total Carbs	14.73g	31%
Sugars	12.08g	301%
Dietary Fiber	0.23g	6%
Protein	9.2g	114%
Vitamin C	0.1mg	1%
Iron	0.5mg	19%
Calcium	14.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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