Directions:
- Place boneless country ribs in slow cooker.
- Combine tomato sauce, diced tomatoes, Italian seasoning and garlic in bowl (add salt and pepper to taste). Mix well.
- Pour over ribs.
- Cook on low for 7-8 hours.
- Serve over cooked spaghetti and sprinkle with Parmesan cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.42 Kcal (2974 kJ) | ||
| Calories from fat | 255.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 252.48mg | 11% | |
| Potassium | 1162.22mg | 25% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 71.11g | 142% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.62 Kcal (974 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 44% | |
|---|---|---|---|
| Cholesterol | 66.08mg | 67% | |
| Sodium | 82.67mg | 11% | |
| Potassium | 380.56mg | 25% | |
| Total Carbs | 14.69g | 15% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 23.29g | 142% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.3mg | 23% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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