Directions:
- Cook bacon in a heavy saucepan until crisp; drain. Add onion, peppers, and garlic. Cover and cook over medium heat for 8 minutes. Stir in barbecue sauce. Bring mixture to a boil. Cool completely; stir in cilantro and lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.25 Kcal (1810 kJ) | ||
| Calories from fat | 237.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 339.15mg | 14% | |
| Potassium | 1619.76mg | 34% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 18.24g | 73% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 106.7mg | 178% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 46.4mg | 258% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.08 Kcal (653 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 41% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 9% | |
| Sodium | 122.47mg | 14% | |
| Potassium | 584.89mg | 34% | |
| Total Carbs | 15.24g | 14% | |
| Sugars | 1.96g | 22% | |
| Dietary Fiber | 6.59g | 73% | |
| Protein | 4.89g | 27% | |
| Vitamin C | 38.5mg | 178% | |
| Vitamin A | 1.3mg | 118% | |
| Iron | 16.7mg | 258% | |
| Calcium | 33.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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