BBQ Pork Panini Sandwich Recipe

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Ingredients:

Serving

3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tbsp onion powder
3 lbs roast pork loin
4 tbsp butter, room temperature
1 garlic clove, minced
4 french style sandwich buns , sliced horizontally
dill pickle slices
1/4 lb sliced cheddar and colby cheese
1/2 cup barbecue sauce

Directions:

Mix the rub ingredients together in a bowl.
Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.
Preheat oven to 325 degrees F.
Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.
Preheat your panini press.
In a small bowl mix the butter and the garlic. Butter the sandwich bread.
Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.
Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.68 Kcal (4144 kJ)
Calories from fat	422.97 Kcal
		% Daily Value*
Total Fat	47g	72%
Cholesterol	261.01mg	87%
Sodium	754.65mg	31%
Potassium	2434.13mg	52%
Total Carbs	64.81g	22%
Sugars	38.67g	155%
Dietary Fiber	15.61g	62%
Protein	85.43g	171%
Vitamin C	5.9mg	10%
Vitamin A	1mg	32%
Iron	12.9mg	72%
Calcium	397.2mg	40%

Amount Per 100 g
Calories	202.4 Kcal (847 kJ)
Calories from fat	86.5 Kcal
		% Daily Value*
Total Fat	9.61g	72%
Cholesterol	53.38mg	87%
Sodium	154.33mg	31%
Potassium	497.8mg	52%
Total Carbs	13.25g	22%
Sugars	7.91g	155%
Dietary Fiber	3.19g	62%
Protein	17.47g	171%
Vitamin C	1.2mg	10%
Vitamin A	0.2mg	32%
Iron	2.6mg	72%
Calcium	81.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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