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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 24 |
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walnut sized meatballs that you can use on spaghetti, or as an appetizer. Ingredients:
3 lbs ground beef |
1 (5 ounce) can evaporated milk |
1 cup dry oatmeal (dry or instant) |
1 cup cracker crumb |
2 eggs |
1/2 cup chopped onion |
1/4 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons chili powder |
2 cups ketchup |
1 cup brown sugar |
1 1/2 teaspoons liquid smoke |
1/2 teaspoon garlic powder |
1/4 cup chopped onion |
Directions:
1. Combine all meatball ingredients, and shape into walnut sized balls.
2. Place on waxed paper-lined cookie sheets, and freeze until fully frozen.
3. When fully frozen place in plastic bag and store in freezer until needed, or use after frozen.
4. When ready to use, place frozen meatballs in slow cooker. Cover and cook on high as you mix up the sauce.
5. When you have finished the sauce pour the combine sauce ingredients over the meatballs, and stir.
6. Cover and continue cooking for 1 hour, and stir every 15 minutes.
7. After the hour is up, turn to low and cook on low 6-8 hours.
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