BBQ Fries Recipe

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Ingredients:

Serving

2 lbs french fries (julienne style made from idaho russet potatoes)
1 tsp paprika
1 tsp brown sugar
1 tsp kosher salt
1 tsp white pepper
1 1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp olive oil

Directions:

Whisk together all seasonings in a small bowl.
Place cut potatoes in a large Ziploc bag. Drizzle with olive oil.
Pour seasoning mixture over top and seal tightly. Shake until seasoning mixture is distributed evenly throughout and fries are covered.
Bake in a preheated 425 degree oven for 20 minutes or until crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.16 Kcal (1474 kJ)
Calories from fat	169.89 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	1.13mg	0%
Sodium	629.89mg	26%
Potassium	716.16mg	15%
Total Carbs	43.19g	14%
Sugars	0.47g	2%
Dietary Fiber	4.92g	20%
Protein	4.72g	9%
Iron	1.3mg	7%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	299.54 Kcal (1254 kJ)
Calories from fat	144.51 Kcal
		% Daily Value*
Total Fat	16.06g	29%
Cholesterol	0.96mg	0%
Sodium	535.78mg	26%
Potassium	609.16mg	15%
Total Carbs	36.74g	14%
Sugars	0.4g	2%
Dietary Fiber	4.19g	20%
Protein	4.01g	9%
Iron	1.1mg	7%
Calcium	22.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.