Directions:
- In a casserole dish with lid, combine oil,garlic,lemon juice and thyme in the dish and cover. Refrigerate for at least 30 minutes, the longer the better this will taste.
- In a glass bowl add tomatoes, feta and pepper.Stir to mix. You will need 4 sheets of foil. Place 1/4 of the shrimp on each piece of foil and top each with 1/4 of the tomato mixture and seal the foil by making a fold at the top.Preheat grill to hot and grill each packet for 10-12 minutes. Serve with crusty bread to soak up the juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.02 Kcal (2391 kJ) | ||
| Calories from fat | 331.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 319.87mg | 107% | |
| Sodium | 1600.74mg | 67% | |
| Potassium | 854.21mg | 18% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 46.08g | 92% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 0.8mg | 5% | |
| Calcium | 461mg | 46% | |
| Amount Per 100 g | |||
| Calories | 120.74 Kcal (506 kJ) | ||
| Calories from fat | 70 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 57% | |
|---|---|---|---|
| Cholesterol | 67.63mg | 107% | |
| Sodium | 338.46mg | 67% | |
| Potassium | 180.62mg | 18% | |
| Total Carbs | 3g | 5% | |
| Sugars | 1.94g | 37% | |
| Dietary Fiber | 0.46g | 9% | |
| Protein | 9.74g | 92% | |
| Vitamin C | 7.8mg | 61% | |
| Iron | 0.2mg | 5% | |
| Calcium | 97.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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