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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks! Ingredients:
1 1/4 cups white sugar |
1 1/4 cups brown sugar |
1/2 cup salt |
1/4 cup freshly ground black pepper |
1/4 cup paprika |
Directions:
1. In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container. |
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