Directions:
- Mix all sauce ingredients in crockpot. Add the chicken, turning to coat chicken in sauce. Cook on high 3-4 hours or low 6-8 hours, or until chicken is cooked through. Remove chicken from crockpot and shred with forks. Place chicken in sauce in crockpot and mix well. Warm for a few minutes before serving.
- Serve on hard rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.1 Kcal (2111 kJ) | ||
| Calories from fat | 212.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 1064.71mg | 44% | |
| Potassium | 460.6mg | 10% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 35.39g | 71% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.52 Kcal (927 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 36% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 31% | |
| Sodium | 467.87mg | 44% | |
| Potassium | 202.41mg | 10% | |
| Total Carbs | 16.8g | 13% | |
| Sugars | 3.34g | 30% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 15.55g | 71% | |
| Vitamin C | 6.3mg | 24% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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