Directions:
- Place chicken and vegetables on greased grill over medium coals.
- Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with barbecue sauce.
- Slice chicken and vegetables into thin strips.
- Divide among tortillas; roll up.
- Serve with additional barbecue sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.06 Kcal (1554 kJ) | ||
| Calories from fat | 57.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1256.65mg | 52% | |
| Potassium | 682.5mg | 15% | |
| Total Carbs | 52.98g | 18% | |
| Sugars | 26.48g | 106% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 27.14g | 54% | |
| Vitamin C | 64.5mg | 108% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.11 Kcal (511 kJ) | ||
| Calories from fat | 18.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 10% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 22% | |
| Sodium | 413.54mg | 52% | |
| Potassium | 224.6mg | 15% | |
| Total Carbs | 17.44g | 18% | |
| Sugars | 8.71g | 106% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 8.93g | 54% | |
| Vitamin C | 21.2mg | 108% | |
| Iron | 0.6mg | 9% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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