Directions:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprikle with 1/2 cup mozzarella.
- Toss chicken with barbecue sauce; spoon onto crust. Top with Feta cheese, onion and remaining mozzarella cheese.
- Bake 10 to 12 minutes or until mozzarella cheese is melted and crust is golden brown. Let stand 5 minutes before cutting to serve.
- KITCHEN TIPS:.
- Serving Suggestion: This flavorful pizza goes well with a crisp mixed green salad topped with your favorite Light salad dressing.
- Special Extra: Sprinkle with 2 tablespoons chopped fresh cilantro just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.5 Kcal (195 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 235.9mg | 10% | |
| Potassium | 45.05mg | 1% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 134.48 Kcal (563 kJ) | ||
| Calories from fat | 21.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 1% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 2% | |
| Sodium | 682.22mg | 10% | |
| Potassium | 130.28mg | 1% | |
| Total Carbs | 13.26g | 2% | |
| Sugars | 9.21g | 13% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 15.71g | 11% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 406.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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