Directions:
- One hour before baking the pizzas, start preheating the oven at 500 degrees Coat chicken with 2 tablespoons barbecue sauce.
- Set aside in the refrigerator.
- Prepare dough into pizza shape.
- Precook if needed.
- Spread remainder of barbecue sauce over the surface of the dough.
- Spread cheese over the sauce.
- Spread chicken over the cheese.
- Place the onion rings over the chicken pieces.
- Place the pizza in the oven (on top of pizza stone if available or on pan).
- Bake until crust is crispy and cheese is bubbling (8-10 minutes).
- Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.56 Kcal (1501 kJ) | ||
| Calories from fat | 174.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 23% | |
| Sodium | 976.75mg | 41% | |
| Potassium | 247.12mg | 5% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 23.77g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 474.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 255.48 Kcal (1070 kJ) | ||
| Calories from fat | 124.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 30% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 23% | |
| Sodium | 695.94mg | 41% | |
| Potassium | 176.08mg | 5% | |
| Total Carbs | 15.97g | 7% | |
| Sugars | 7.72g | 43% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 16.94g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 337.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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