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BBQ Canapes (Patrick and Gina Neely) Recipe

BBQ Canapes (Patrick and Gina Neely) Recipe

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Ingredients:

Serving

10 slices white bread, crusts removed and each slice cut into 4-triangles
1 stick pepperoni, sliced into 1/4-inch slices
10 oz block mild yellow cheddar, sliced into 1/4-inch slices
1 small jar dill pickle chips
neelys dry rub seasoning , recipe follows
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tbsp onion powder

Directions:

Preheat oven to 425 degrees F. Preheat grill pan.
Place bread in a single layer on a sheet tray and toast for 5 minutes until crisp and lightly browned. Remove from oven.
Place a slice of pepperoni on a toast point. Top with a slice of cheese and a pickle chip. Use a toothpick to hold the stack all together. Dust with dry rub seasoning.
Neelys Dry Rub Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.7 Kcal (1138 kJ)
Calories from fat	109.34 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	29.98mg	10%
Sodium	326.57mg	14%
Potassium	461.35mg	10%
Total Carbs	32.45g	11%
Sugars	12.32g	49%
Dietary Fiber	8.62g	34%
Protein	12.76g	26%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	11%
Iron	5.2mg	29%
Calcium	443.3mg	44%

Amount Per 100 g
Calories	321.75 Kcal (1347 kJ)
Calories from fat	129.49 Kcal
		% Daily Value*
Total Fat	14.39g	19%
Cholesterol	35.5mg	10%
Sodium	386.73mg	14%
Potassium	546.34mg	10%
Total Carbs	38.43g	11%
Sugars	14.58g	49%
Dietary Fiber	10.2g	34%
Protein	15.1g	26%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	11%
Iron	6.2mg	29%
Calcium	525mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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