BBQ Canapes (Patrick and Gina Neely)

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 10

Ingredients:

10 slices white bread, crusts removed and each slice cut into 4-triangles

1 stick pepperoni, sliced into 1/4-inch slices

10 ounce block mild yellow cheddar, sliced into 1/4-inch slices

1 small jar dill pickle chips

neelys dry rub seasoning, recipe follows

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder

Directions:

1. Preheat oven to 425 degrees F. Preheat grill pan.
2. Place bread in a single layer on a sheet tray and toast for 5 minutes until crisp and lightly browned. Remove from oven.
3. Place a slice of pepperoni on a toast point. Top with a slice of cheese and a pickle chip. Use a toothpick to hold the stack all together. Dust with dry rub seasoning.
4. Neelys Dry Rub Seasoning:
5. Mix ingredients together and store in an airtight container for up to 6 months.

By RecipeOfHealth.com