Mix together the paprika, salt and pepper, sugar, and cayenne.
Rub the spice mixture all over the brisket and refrigerate for 2 hours or overnight.
Preheat oven to 350 degrees F.
Place the brisket in a large casserole or Dutch oven an pour the sauce over the top, hocks and all.
Cover and cook until brisket is fork tender and can easily be shredded (about 3 hours).
Transfer the brisket to a platter.
Skim and discard the fat from the top of the sauce.
Shred or thinly slice the brisket, serve and enjoy!
Heat oil in a medium saucepan over medium-high heat.
Add the onion and cook, stirring until tender (about 8 minutes).
Stir in garlic, tomato paste and crushed pepper, and cook until fragrant (about 2 minutes).
Add the ham hocks, tomatoes, vinegar, sugar, and pepper.
Bring to a boil.
Lower heat, and simmer uncovered, stirring occasionally until deep red in color and has thickened (about 20 to 25 minutes).
Adjust seasoning with salt and pepper.
The sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.93 Kcal (2495 kJ)
Calories from fat	313.63 Kcal
		% Daily Value*
Total Fat	34.85g	54%
Cholesterol	110.22mg	37%
Sodium	2985.02mg	124%
Potassium	767.6mg	16%
Total Carbs	37.68g	13%
Sugars	34.22g	137%
Dietary Fiber	0.92g	4%
Protein	31.39g	63%
Vitamin C	59.5mg	99%
Vitamin A	0.1mg	2%
Iron	4.9mg	27%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	186.5 Kcal (781 kJ)
Calories from fat	98.15 Kcal
		% Daily Value*
Total Fat	10.91g	54%
Cholesterol	34.49mg	37%
Sodium	934.16mg	124%
Potassium	240.22mg	16%
Total Carbs	11.79g	13%
Sugars	10.71g	137%
Dietary Fiber	0.29g	4%
Protein	9.82g	63%
Vitamin C	18.6mg	99%
Iron	1.5mg	27%
Calcium	19.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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