Directions:
- Prepare a smoker.
- Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
- Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.
- Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.13 Kcal (2379 kJ) | ||
| Calories from fat | 509.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.58g | 87% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 17% | |
| Sodium | 814.33mg | 34% | |
| Potassium | 278.47mg | 6% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 9g | 18% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 466.63 Kcal (1954 kJ) | ||
| Calories from fat | 418.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.47g | 87% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 17% | |
| Sodium | 668.86mg | 34% | |
| Potassium | 228.73mg | 6% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.24g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.39g | 18% | |
| Vitamin C | 9.3mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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