 |
Prep Time: 12 Minutes Cook Time: 190 Minutes |
Ready In: 202 Minutes Servings: 6 |
|
Ingredients:
1 (3-pound) bologna |
1 cup canola oil |
1 loaf texas toast, sliced 1-inch thick |
prepared cole slaw, for topping |
your favorite bbq sauce, for drizzling |
Directions:
1. Prepare a smoker.
2. Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
3. Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.
4. Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|