Directions:
- Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
- Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
- Place rolls on a cookie sheet and put in oven at 350 degrees until warm.
- Then flip sausage and pour BBQ sauce and water in pan and stir
- Cook for another 7 mins or until sauce is bubbling.
- Place sausage in rolls and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.99 Kcal (2512 kJ) | ||
| Calories from fat | 259.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 102.6mg | 34% | |
| Sodium | 1322.82mg | 55% | |
| Potassium | 194.21mg | 4% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 20.99g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 292.38 Kcal (1224 kJ) | ||
| Calories from fat | 126.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 44% | |
|---|---|---|---|
| Cholesterol | 50mg | 34% | |
| Sodium | 644.61mg | 55% | |
| Potassium | 94.64mg | 4% | |
| Total Carbs | 2.38g | 2% | |
| Sugars | 6.99g | 57% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.23g | 42% | |
| Iron | 2mg | 23% | |
| Calcium | 36.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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