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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This makes a tasty dinner served with some baked french fries. Recipe from Rachael Ray. Ingredients:
3 tablespoons honey mustard |
2 tablespoons apple cider vinegar |
5 tablespoons extra virgin olive oil |
1 (16 ounce) bag coleslaw mix |
salt |
pepper |
1 3/4 lbs boneless sirloin steaks, thinly sliced crosswise |
1/2 cup barbecue sauce |
4 kaiser rolls, split and toasted |
Directions:
1. In a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil.
2. Add the coleslaw mix, season with salt and pepper and toss.
3. In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat.
4. Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate.
5. Repeat with the remaining 1/2 tablespoon olive oil and steak.
6. Return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes.
7. Pile the meat onto the roll bottoms and mound some slaw on top.
8. Set the roll tops in place.
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