Directions:
- Saute shallots in 3 T butter until gold in color.
- Add brandy and reduce by half on high heat.
- Add bouillon, peppercorns, and mustard.
- When cool mix with butter and cream.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1223.21 Kcal (5121 kJ) | ||
| Calories from fat | 778.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.48g | 133% | |
|---|---|---|---|
| Cholesterol | 125.32mg | 42% | |
| Sodium | 894.56mg | 37% | |
| Potassium | 431.89mg | 9% | |
| Total Carbs | 81.65g | 27% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 367.11 Kcal (1537 kJ) | ||
| Calories from fat | 233.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 133% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 42% | |
| Sodium | 268.48mg | 37% | |
| Potassium | 129.62mg | 9% | |
| Total Carbs | 24.51g | 27% | |
| Sugars | 1.06g | 14% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 3.25g | 22% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 10% | |
| Calcium | 40.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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