Directions:
- In a saucepan, add 6 tablespoons butter and cream cheese.
- Heat on low until the butter is melted and cream cheese is softened, stirring frequently to combine mixture; set aside.
- In a big pot, melt 2 tablespoons butter.
- Add the onion, celery, and bell pepper; cook, stirring frequently, for 5 minutes.
- Add the shrimp and cook/stir for 4-5 minutes or until shrimp are pink.
- Add in cream cheese mixture, crawfish, imitation crabmeat, mushroom soup, mushrooms, garlic, thyme, oregano, basil, and hot sauce; stir to combine.
- Add in the rice; stir to combine.
- Pour mixture into a 13 x 9 inch baking dish.
- Sprinkle with cheese and bread crumbs.
- Bake, uncovered, at 350 degrees, for 30 minutes or until heated thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.74 Kcal (1845 kJ) | ||
| Calories from fat | 218.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 126.21mg | 42% | |
| Sodium | 691.48mg | 29% | |
| Potassium | 314.01mg | 7% | |
| Total Carbs | 29.12g | 10% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 26.16g | 52% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 6.8mg | 38% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 156.32 Kcal (654 kJ) | ||
| Calories from fat | 77.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 37% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 42% | |
| Sodium | 245.26mg | 29% | |
| Potassium | 111.37mg | 7% | |
| Total Carbs | 10.33g | 10% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 9.28g | 52% | |
| Vitamin C | 5.1mg | 24% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 2.4mg | 38% | |
| Calcium | 52.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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