Directions:
- In a large resealable plastic bag, combine the flour, salt, pepper and paprika. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in butter and oil on all sides. Remove and set aside.
- In the same skillet, saute mushrooms and onion until onion is crisp-tender, stirring to loosen browned bits from pan. Stir in the peas, garlic salt and herbes de Provence. Transfer to an ungreased 13-in. x 9-in. baking dish.
- Arrange chicken over pea mixture. Pour wine over chicken; sprinkle with tomato. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until chicken juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.98 Kcal (2671 kJ) | ||
| Calories from fat | 185.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 802.29mg | 267% | |
| Sodium | 468.09mg | 20% | |
| Potassium | 886.35mg | 19% | |
| Total Carbs | 41.33g | 14% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 58.58g | 117% | |
| Vitamin C | 52.5mg | 87% | |
| Vitamin A | 9.1mg | 304% | |
| Iron | 18.5mg | 103% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.48 Kcal (567 kJ) | ||
| Calories from fat | 39.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 32% | |
|---|---|---|---|
| Cholesterol | 170.37mg | 267% | |
| Sodium | 99.4mg | 20% | |
| Potassium | 188.22mg | 19% | |
| Total Carbs | 8.78g | 14% | |
| Sugars | 0.39g | 7% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 12.44g | 117% | |
| Vitamin C | 11.1mg | 87% | |
| Vitamin A | 1.9mg | 304% | |
| Iron | 3.9mg | 103% | |
| Calcium | 8.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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