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Bavarian Strawberry Cream
 
recipe image
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Ready In: 80 Minutes
Servings: 2
Ingredients:
1 cup fresh strawberries
3/4 cup sugar
1 tablespoon gelatin (unflavored)
1/2 cup cold water
2 tablespoons lemon juice
1 cup cream, whipped
fresh fruit, for decoration (peach, cherry, apple, orange, apricot, black or red currants)
Directions:
1. Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
2. Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
3. Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
4. Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).
By RecipeOfHealth.com