Directions:
- Peel and slice potatoes 1/4 thick.
- Boil potatoes in broth with 1/4 teaspoon salt for 8 minutes.
- Drain well them toss warm potatoes with vegetable oil and onions.
- Dissolve remaining salt and sugar in lemon juice then pour over potatoes.
- Marinate salad 2 hours before serving.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.66 Kcal (518 kJ) | ||
| Calories from fat | 61.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Sodium | 397.31mg | 17% | |
| Potassium | 288.52mg | 6% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.3 Kcal (361 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 10% | |
|---|---|---|---|
| Sodium | 277.27mg | 17% | |
| Potassium | 201.35mg | 6% | |
| Total Carbs | 10.12g | 5% | |
| Sugars | 2.23g | 13% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 5.2mg | 12% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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