Directions:
- Soak gelatin in cold water.
- Mix half-and-half with sugar in top of double boiler; add the vanilla bean; SCALD (this means until the half-and-half forms a film on top of the liquid).
- Beat eggs and salt in a large bowl.
- Pour a little of the hot half -and-half into beaten egg, stir quickly and pour gradually into hot mixture, stirring constantly, or until the mixture coats spoon.
- When thickened, remove abd discard vanilla bean.
- Add gelatin and vanilla extract, if you are using only the extract, stir until gelatin is dissolved, then put mixture in blender or use the Thunder Stick with blender attachment abd blend until smooth.
- Add mascarpone cheese.
- Cool about 30 minutes and then add whipped cream.
- When cooled about 1 hour, use as any pastry filling, cake filling or pour into lined charlotte mold.
- Chill several hours or overnight.
- To this recipe you can easily add about 1 - 2 Tablespoon brandy to make the VERY BEST Tiramisu.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.65 Kcal (1162 kJ) | ||
| Calories from fat | 203.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 223.83mg | 75% | |
| Sodium | 114.91mg | 5% | |
| Potassium | 103.33mg | 2% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 7.41g | 30% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.65 Kcal (903 kJ) | ||
| Calories from fat | 158.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 35% | |
|---|---|---|---|
| Cholesterol | 173.85mg | 75% | |
| Sodium | 89.25mg | 5% | |
| Potassium | 80.26mg | 2% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 5.75g | 30% | |
| Protein | 6.73g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 62mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gateau a L'orange
Plain gelatin, Cold water, Fresh orange juice and 10 more.. -
Light and Creamy Vanilla Ice Cream - Anne of Green Gables
Gelatin, Cold water, Milk, Sugar, Corn syrup, Flour and 4 more.. -
Persian Cream Dessert
Gelatin, Cold water, Milk, Sugar, Eggs (separated ) and 1 more.. -
Persian Cream
Gelatin, Cold water, Milk, Sugar, Eggs (separated ) and 1 more.. -
Mango Crème Brûlée
Egg yolks, Granulated sugar, Salt and 4 more.. -
My Favorite Challah...
Warm water, Yeast, Sugar, Eggs (beaten ), Canola oil, Salt and 4 more.. -
Cherry Vanilla Ice Cream
Sugar, Eggs, Flour, Salt, Whole milk, Heavy cream, Vanilla and 1 more.. -
Challah in a Hurry
Warm water (110 degrees f/45 degrees cup) and 9 more.. -
Brioche Muffins or Loaf
Warm water, Active dry yeast, Sugar and 7 more.. -
French Market Beignets
Water, Yeast, Sugar, Eggs, Flour, Salt, Evaporated milk and 3 more.. -
No-Knead Dinner Rolls
Warm water (105 degree to 115 degree f), Active dry yeast and 6 more.. -
Kristi's Gluten Free Stromboli
Warm water, Active dry yeast, Sugar, Egg, Oil, Salt and 10 more.. -
Cinnamon and Cranberry Challah
Warm water (105 degrees - 115 degrees f) and 8 more..
Also Try
-
-
-
-
-
-
-
-
-
Pumpkin Bavarian Cream Tart
Pumpkin puree, Light cream, Milk, Ground ginger and 13 more..3 (1 Votes) -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
