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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Source: Ingredients:
1 1/4 lbs boneless pork chops, 1/2 inch thick (4 chops) |
2 tablespoons flour |
1 teaspoon butter |
1/2 cup green onion, chopped |
2 garlic cloves, minced |
8 ounces mushrooms, sliced |
1/2 teaspoon thyme |
8 ounces beer, room temperature |
salt |
fresh ground black pepper |
1 lb buttered noodles, cooked (optional) |
fresh parsley, minced (optional) |
Directions:
1. Lightly flour chops.
2. Melt butter in nonstick skillet over medium-high heat until foaming.
3. Brown chops quickly on both sides.
4. Remove, reserve.
5. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
6. Return chops to skillet, add beer; bring to a boil.
7. Reduce heat, cover and simmer 7-8 minutes.
8. Season with salt and pepper.
9. Serve with buttered noodles, garnished with parsley, if desired.
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