Directions:
- Combine egg yolks and sugar.
- Add ground walnuts and flour and fold in beaten egg whites.
- Bake at 350 degrees F.
- For 10-20 minutes.
- Roll out onto a sugared towel, starting at long side.
- Filling: Cook until thick and let cool.
- Then cream 1/2 lb sweet butter and add 2-3 Tbsp.
- Rum.
- Add enough cocoa for desired colour.
- Unfold the roll, and spread on the filling, reserving some for outside.
- Reroll and spread outside with reserved filling.
- Cut roll on an angle at both ends and assemble in a log fashion.
- Cover with ground nuts and stud with slivered almonds.
- 16x18 pan or large jelly roll pan lined with greased wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2635.85 Kcal (11036 kJ) | ||
| Calories from fat | 1488.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.35g | 254% | |
|---|---|---|---|
| Cholesterol | 1964.16mg | 655% | |
| Sodium | 966.63mg | 40% | |
| Potassium | 1759mg | 37% | |
| Total Carbs | 203.75g | 68% | |
| Sugars | 168.87g | 675% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 114.82g | 230% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 16.8mg | 93% | |
| Calcium | 440.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 276.73 Kcal (1159 kJ) | ||
| Calories from fat | 156.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 254% | |
|---|---|---|---|
| Cholesterol | 206.21mg | 655% | |
| Sodium | 101.48mg | 40% | |
| Potassium | 184.67mg | 37% | |
| Total Carbs | 21.39g | 68% | |
| Sugars | 17.73g | 675% | |
| Dietary Fiber | 1.49g | 57% | |
| Protein | 12.06g | 230% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.8mg | 93% | |
| Calcium | 46.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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