Directions:
- Place sugar and egg yolk in a medium bowl; beat with a mixer at high speed for 3 minutes or until thick and pale. Beat in honey and butter. Add cocoa, 1/2 cup at a time, beating well after each addition. Stir in wine, water, orange rind, if desired, and wafers.
- Spoon mixture onto a sheet of wax paper using a rubber spatula (mixture will be stiff). Using moist hands, shape mixture into a 6-inch log. Wrap log tightly with plastic wrap; chill at least 1 hour. Cut log into 1/2-inch-thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.07 Kcal (662 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 4% | |
| Sodium | 71.3mg | 3% | |
| Potassium | 237.98mg | 5% | |
| Total Carbs | 31g | 10% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.1 Kcal (1328 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 9% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 4% | |
| Sodium | 143.03mg | 3% | |
| Potassium | 477.38mg | 5% | |
| Total Carbs | 62.19g | 10% | |
| Sugars | 35.45g | 71% | |
| Dietary Fiber | 10.07g | 20% | |
| Protein | 7.16g | 7% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 4.6mg | 13% | |
| Calcium | 53.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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