Directions:
- In a non-stick frying pan cook the bacon strips until crisp. Place the strips on a paper towel to drain extra grease off. Drain half of the bacon drippings from the pan. In the other half of the bacon drippings fry the potatoes until golden brown and crisp looking. In a bowl crack the eggs and add milk. Beat well. Add the bacon into the pan and pour the egg mixture making sure it coats all of the potatoes. You can break it into pieces for easier cooking or leave it in one piece like an omlette. Turn the heat off and sprinkle the cheese over top and cover until the cheese is melted. Serve with condiments of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.81 Kcal (1448 kJ) | ||
| Calories from fat | 184.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 271.5mg | 91% | |
| Sodium | 462.01mg | 19% | |
| Potassium | 511.86mg | 11% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.3mg | 13% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 166.81 Kcal (698 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 32% | |
|---|---|---|---|
| Cholesterol | 130.97mg | 91% | |
| Sodium | 222.86mg | 19% | |
| Potassium | 246.91mg | 11% | |
| Total Carbs | 10.73g | 7% | |
| Sugars | 4.24g | 35% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 8.8g | 36% | |
| Vitamin C | 3.8mg | 13% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1.1mg | 13% | |
| Calcium | 102.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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