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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 24 |
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I got this out of a recipe book that came with some cookware I bought at a state fair when I was 18! If these rolls don't knock the socks off your guests there is something seriously wrong! Easy to make, incredible to eat. Ingredients:
3/4 cup milk |
1/4 cup sugar |
1 teaspoon salt |
1/4 cup butter |
1/2 cup warm water (105* - 115 *) |
2 (1/4 ounce) packages active dry yeast (i use fleischmann's) |
1 egg |
3 1/2 cups unsifted flour |
Directions:
1. Place milk in 2 cup measuring cup and microwave up to 3 minutes until scalded.
2. Stir in sugar, salt and butter.
3. Measure warm water in 2 quart bowl and sprinkle in yeast.
4. Stir.
5. Add lukewarm milk mixture, egg and 2 cups flour.
6. Beat until smooth.
7. Stir in enough remaining flour to make a soft dough.
8. Cover bowl and let stand in warm place, free from draft until doubled in bulk, about 30 minutes.
9. Punch down.
10. Shape into 24 rolls.
11. Place in 9x13 pan or jelly roll pan Cover and let rise about 30 minutes (as above) Heat oven to 400* Bake rolls 15 minutes or until lightly browned.
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