Bastani Akbar-Mashti, Persian, (Iranian) Recipe

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Bastani Akbar-Mashti, Persian, (Iranian)
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Ingredients:

Directions:

  1. The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
  2. Leave the double-cream in the freezer until frozen.
  3. Cream or ice-cream should not be very hard.
  4. Cut frozen double-cream into small pieces and mix with ice-cream.
  5. Add rose-water and mix well.
  6. Place the mix in the freezer for at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.16 Kcal (160 kJ)
Calories from fat 20.84 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 7.76mg 3%
Sodium 17.34mg 1%
Potassium 32.84mg 1%
Total Carbs 3.96g 1%
Sugars 3.47g 14%
Dietary Fiber 0.17g 1%
Protein 0.66g 1%
Vitamin C 0.2mg 0%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 78.03 Kcal (327 kJ)
Calories from fat 42.61 Kcal
% Daily Value*
Total Fat 4.73g 4%
Cholesterol 15.87mg 3%
Sodium 35.47mg 1%
Potassium 67.15mg 1%
Total Carbs 8.1g 1%
Sugars 7.09g 14%
Dietary Fiber 0.34g 1%
Protein 1.35g 1%
Vitamin C 0.3mg 0%
Calcium 51.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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