Bastani Akbar-Mashti, Persian, (Iranian) |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Traditional Persian Ice Cream, very delicious! Ingredients:
1 liter vanilla ice cream |
100 g heavy double cream |
2 tablespoons rose water |
pistachios (optional) |
Directions:
1. The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
2. Leave the double-cream in the freezer until frozen.
3. Cream or ice-cream should not be very hard.
4. Cut frozen double-cream into small pieces and mix with ice-cream.
5. Add rose-water and mix well.
6. Place the mix in the freezer for at least one hour.
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