Directions:
- Wooden skewers soaked in water for at least 15 minutes
- Basque-Style Green Sauce:
- Rub shrimp with salt and pepper, and then rub shrimp with remaining ingredients until well coated. Thread shrimp onto skewers. Cover, and refrigerate for 30 minutes.
- Preheat grill or oven to 450 degrees F.
- While shrimp sits, make green sauce by combining garlic, bay leaves, pepper, chili and sea salt in mortar and mash until smooth paste is formed. (If you don't have a mortar, put all ingredients in blender, with teaspoon of vinegar.)
- Transfer to mixing bowl. Add parsley, oregano and basil. Whisk in the vinegar and olive oil until well combined.
- Place shrimp on hot grill and sear both sides until pink. Remove shrimp.
- Set shrimp onto platter, spoon over green sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1962.71 Kcal (8217 kJ) | ||
| Calories from fat | 1831.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.49g | 313% | |
|---|---|---|---|
| Cholesterol | 66.5mg | 22% | |
| Sodium | 1665.06mg | 69% | |
| Potassium | 121.66mg | 3% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 644.47 Kcal (2698 kJ) | ||
| Calories from fat | 601.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.82g | 313% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 22% | |
| Sodium | 546.74mg | 69% | |
| Potassium | 39.95mg | 3% | |
| Total Carbs | 10.79g | 11% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 3.12g | 19% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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