Directions:
- Place the curry powder and stock in a pot. Bring to a boil over high heat, add rice and turn the heat to low. Cover and cook until tender, about 18-20 minutes. Fluff the rice with a spoon; cool quickly and place in bowl.
- Whisk together oil, lime juice and brown sugar.
- Add remaining ingredients to the rice, drizzle with dressing and combine.
- Chill well before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.8 Kcal (1816 kJ) | ||
| Calories from fat | 209.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 361.83mg | 15% | |
| Potassium | 615.38mg | 13% | |
| Total Carbs | 48.74g | 16% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 26.2mg | 145% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.83 Kcal (569 kJ) | ||
| Calories from fat | 65.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 36% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 5% | |
| Sodium | 113.29mg | 15% | |
| Potassium | 192.68mg | 13% | |
| Total Carbs | 15.26g | 16% | |
| Sugars | 2.63g | 34% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 3.91g | 25% | |
| Vitamin C | 5.2mg | 28% | |
| Iron | 8.2mg | 145% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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