Directions:
- Heat oil in a medium saucepan over medium-high heat, add the onions and garlic and cook until soft. Add the cinnamon, bay leaf, cloves, cardamom and cumin and cook for 1 minute. Add the boiling water and raisins and season with salt and pepper to taste. Let the water come back to a boil, stir once, cover the pot, reduce the heat and let cook for 12 to 15 minutes. Remove from heat and let sit 10 minutes. Remove lid and fluff with a fork, fold in cashews and reseason with salt and pepper to taste. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.12 Kcal (2257 kJ) | ||
| Calories from fat | 220.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Sodium | 12.38mg | 1% | |
| Potassium | 456.12mg | 10% | |
| Total Carbs | 76.71g | 26% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 4mg | 7% | |
| Iron | 50mg | 278% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.74 Kcal (531 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 38% | |
|---|---|---|---|
| Sodium | 2.91mg | 1% | |
| Potassium | 107.23mg | 10% | |
| Total Carbs | 18.03g | 26% | |
| Sugars | 3.64g | 62% | |
| Dietary Fiber | 0.87g | 15% | |
| Protein | 2.35g | 20% | |
| Vitamin C | 1mg | 7% | |
| Iron | 11.8mg | 278% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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