Directions:
- Rinse and drain the rice.
- Melt butter in skillet over low heat.
- Add onions and cinnamon, cloves, star anise, cardamom- saute until fragrant.
- Add rice and mix well.
- Transfer mixture into a rice cooker.
- Add in raisins and tomatoes.
- Add enough stock to come up to about half inch above the rice.
- Add salt to taste.
- Cook rice thoroughly.
- Add saffron to heated milk.
- Drizzle the mixture over cooked rice.
- Stir and let sit a few minutes for the rice to absorb the flavor and color.
- Serve hot with curry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.35 Kcal (801 kJ) | ||
| Calories from fat | 43.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 4% | |
| Sodium | 6.46mg | 0% | |
| Potassium | 243.03mg | 5% | |
| Total Carbs | 36.53g | 12% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 25.3mg | 141% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.71 Kcal (568 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 4% | |
| Sodium | 4.58mg | 0% | |
| Potassium | 172.36mg | 5% | |
| Total Carbs | 25.91g | 12% | |
| Sugars | 1.47g | 8% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 2.04g | 6% | |
| Vitamin C | 5.8mg | 14% | |
| Iron | 18mg | 141% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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