Basil Tomatoes Recipe

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Ingredients:

Serving

Directions:

Wash tomatoes and dip in boiling water for 45 seconds.
Plunge in cold water, peel, core and quarter.
Put 4 cups wedges in a pan and crush.
Quickly heat to boiling.
Add the rest of the tomatoes and bring to a boil.
Reduce heat and simmer for 2 hours, stirring frequently.
Remove from heat and add basil.
Stir well.
Put 1 T lemon juice in each sterilized pint jar or 2 T lemon juice in each sterilized quart jar.
Ladle tomatoes into jars leaving 1/2 inch head space.
Remove bubbles, seal, and process 35 minutes for pints, 45 minutes for quarts.
If freezing product leave 1 1/2 inch head space, seal and freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.77 Kcal (1716 kJ)
Calories from fat	0.64 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	113.66mg	5%
Potassium	5394.81mg	115%
Total Carbs	90.91g	30%
Sugars	68.03g	272%
Dietary Fiber	22.82g	91%
Protein	22.89g	46%
Vitamin C	318.7mg	531%
Iron	0.2mg	1%
Calcium	239.2mg	24%

Amount Per 100 g
Calories	18.02 Kcal (75 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5mg	5%
Potassium	237.18mg	115%
Total Carbs	4g	30%
Sugars	2.99g	272%
Dietary Fiber	1g	91%
Protein	1.01g	46%
Vitamin C	14mg	531%
Calcium	10.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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