3 cups sliced home grown tomatoes |
2 cups sliced fresh mozzarella cheese |
1/2 cup whole leaves fresh basil |
1 teaspoon chopped fresh thyme |
1 anchovy, diced finely (optional) |
2 tablespoons minced shallots |
2 teaspoons minced garlic |
1/4 cup extra virgin olive oil |
1/8-1/4 cup balsamic vinegar, to taste |
salt and black pepper |