Basil Polenta With Ratatouille Recipe

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Basil Polenta With Ratatouille
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Ingredients:

Directions:

  1. In a large heavy saucepan, bring water and 1/2 teaspoon salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Stir in basil.
  2. Spread into an 8-in. square baking dish coated with cooking spray. Refrigerate for 30 minutes.
  3. Meanwhile, in a large skillet, saute the eggplant, onion and green pepper in 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives, oregano, pepper and remaining salt. Cook and stir over medium heat for 10-12 minutes or until vegetables are tender.
  4. Cut polenta into four squares. In another large skillet, cook polenta in remaining oil in batches for 7-8 minutes on each side or until golden brown. Serve with ratatouille; garnish with basil.
  5. Prep time does not include chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.2 Kcal (1462 kJ)
Calories from fat 195.77 Kcal
% Daily Value*
Total Fat 21.75g 33%
Sodium 862.11mg 36%
Potassium 487.47mg 10%
Total Carbs 37.72g 13%
Sugars 6.83g 27%
Dietary Fiber 7.94g 32%
Protein 4.83g 10%
Vitamin C 30.8mg 51%
Iron 1.2mg 7%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 69.66 Kcal (292 kJ)
Calories from fat 39.05 Kcal
% Daily Value*
Total Fat 4.34g 33%
Sodium 171.97mg 36%
Potassium 97.24mg 10%
Total Carbs 7.52g 13%
Sugars 1.36g 27%
Dietary Fiber 1.58g 32%
Protein 0.96g 10%
Vitamin C 6.1mg 51%
Iron 0.2mg 7%
Calcium 17.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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