Directions:
- Using two knives or a pastry blender, cut butter into flour and salt until mixture resembles fine crumbs; stir in the sour cream with a fork until incorporated well and you've made a ball of dough.
- Divide the resulting pastry dough into 4 portions; wrap each portion in plastic wrap and refrigerate for at least 8 hours or overnight.
- Pre-heat oven to 350F degrees.
- Mix together the cheese, garlic powder, and dried basil; divide into 4 portions.
- Roll each portion of the pastry into a rectangle, about 12x6 inches, on a well-floured board and sprinkle with a portion of the cheese mixture.
- Fold ends to meet in center, forming a square; sprinkle with a portion of the cheese mixture.
- Fold in the previously-folded edges to meet in the center, sprinkle with a portion of cheese mixture, then fold lengthwise in half (as if you were closing a book).
- Flatten the dough lightly, sprinkle with remaining cheese mixture, then fold lengthwise again.
- Cut approximately 3/16-inch slices on the folded edge and place slices on an un-greased cookie sheet.
- Bring the ends of each slice together to form a fan shape.
- Bake until light brown, about 20 to 25 minutes.
- Makes about 48 fans, which make nice appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.61 Kcal (417 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 5% | |
| Sodium | 268.79mg | 11% | |
| Potassium | 28.16mg | 1% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.11g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 427.6 Kcal (1790 kJ) | ||
| Calories from fat | 261.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 10% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 5% | |
| Sodium | 1153.8mg | 11% | |
| Potassium | 120.86mg | 1% | |
| Total Carbs | 33.7g | 3% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 3.6g | 3% | |
| Protein | 9.06g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 3% | |
| Calcium | 244.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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