Directions:
- In a small saucepan, combine the water, sugar, lemon zest and lemon juice. Bring to a simmer and cook until the sugar is dissolved, about 10 minutes. Add the basil and mint and set aside to steep for 3 minutes. Strain syrup through a fine mesh sieve and set aside to cool. Transfer to the refrigerator until thoroughly chilled, then process in an ice cream machine according to manufacturer's directions. Transfer to a freezer-proof container with a lid and freeze until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.72 Kcal (3964 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 17.59mg | 1% | |
| Potassium | 87.32mg | 2% | |
| Total Carbs | 243.56g | 81% | |
| Sugars | 236.57g | 946% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.92 Kcal (431 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.91mg | 1% | |
| Potassium | 9.49mg | 2% | |
| Total Carbs | 26.48g | 81% | |
| Sugars | 25.72g | 946% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 0.04g | 1% | |
| Vitamin C | 2.2mg | 33% | |
| Calcium | 9.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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