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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Since I love both salmon and Caesar salad, I created this 'delish fish' dish, relates Laurie LaClair from North Richland Hills, Texas. It's hard to believe it takes so little effort to prepare such a showy company entree. Ingredients:
4 salmon fillets (8 ounces each) |
1/4 cup creamy caesar salad dressing |
pepper to taste |
1 cup caesar salad croutons, crushed |
1/2 cup grated parmesan cheese |
2 teaspoons dried basil |
2 tablespoons olive oil |
Directions:
1. Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper.
2. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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