Directions:
- Slice tomatoes into about 1/4 inch cubes.
- Finely chop fresh basil and place in bowl with tomatoes.
- Add pressed garlic, oil salt and specialty vinegar.
- Marinate about 1/2 hour in the refrigerator and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.7 Kcal (618 kJ) | ||
| Calories from fat | 63.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 604.08mg | 25% | |
| Potassium | 605.93mg | 13% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.36 Kcal (215 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 11% | |
|---|---|---|---|
| Sodium | 210.07mg | 25% | |
| Potassium | 210.71mg | 13% | |
| Total Carbs | 6.18g | 6% | |
| Sugars | 4.86g | 56% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 0.85g | 5% | |
| Vitamin C | 11.4mg | 55% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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